Strawberry Cucumber Juice is a light, refreshing beverage that offers quick relief from the heat of summer. Made with just four main ingredients, this juice can be prepared in minutes and works equally well when made in a blender or a juicer.
Here are a few more juice and drink recipes to try: Pomegranate Juice, Green Apple Juice, Mango Juice, Pineapple Juice.
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Table of Contents
- About Strawberry Cucumber Juice
- Ingredients
- Pro Tips
- Storage Suggestions
- Other Drink Recipes We Recommend
- Strawberry Cucumber Juice Recipe
About Strawberry Cucumber Juice
Strawberry and Cucumber Juice combines fresh strawberries, cucumber, red apple, and carrots for a naturally sweet, mildly vegetal drink with a lovely pink hue. It’s ideal for hot afternoons, weekend brunches, barbecues, or simply as a hydrating snack between meals.
If you don’t own a juicer, you can make this juice easily in a blender. Blending and then straining yields smooth, clear juice while retaining fresh flavor.
Ingredients
This juice requires only four simple ingredients: fresh strawberries, cucumber, red apple, and carrots. Choose ripe strawberries that are bright red and free from bruises. English cucumbers are ideal for their thin skin and mild flavor, but any fresh cucumber will work. Red apples and carrots add natural sweetness and body to the drink.
Optional additions and variations: ginger, orange, celery, mint leaves, grapes, a squeeze of lemon or lime for tang, or a pinch of chia seeds for texture. For an adult version, add a splash of vodka, tequila, or white rum to make a refreshing cocktail.
Pro Tips
- You can use this juice as a base for mocktails and cocktails—adjust sweetness and acidity to taste.
- After straining, the leftover pulp is great for compost or as a mild plant fertilizer—don’t discard it if you garden.
- Serve over ice and garnish with a cucumber slice or a halved strawberry for an elegant touch.
Storage Suggestions
Store leftover juice in airtight containers for 1–2 days. Fill bottles or jars nearly full to minimize air exposure and slow oxidation and discoloration. Keep the juice in the coldest part of the refrigerator and shake well before serving.
You can also freeze the juice for up to a month. Thaw completely in the refrigerator before serving.
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Strawberry Cucumber Juice Recipe
By: Neha Mathur
Strawberry and Cucumber Juice is a refreshing beverage that gives instant relief from summer heat. Prepare it in about five minutes using just four ingredients.
Prep: 2 mins • Cook: 2 mins • Total: 4 mins • Servings: 2 people
Ingredients
- 6 fresh strawberries (hulled and halved)
- 1 large cucumber (peeled and cut into chunks)
- 1 large red apple (cored and cut into eighths)
- 2 medium carrots (peeled and cut into chunks)
- Ice cubes (optional)
Instructions
In a Blender
- Add the strawberries, cucumber, apple, and carrots to a blender and blend until smooth.
- Pour the blended mixture through a fine-mesh strainer. Press with the back of a spoon to extract as much juice as possible. Discard the leftover pulp or save it for compost.
- Add a few ice cubes to serving glasses and pour the juice over the ice. Serve immediately.
In a Juicer
- Process the strawberries, cucumber, apple, and carrots in a juicer according to the manufacturer’s instructions.
- Pour the fresh juice over ice, garnish with a cucumber slice or halved strawberry, and serve right away.
Notes
- To vary the flavor, add ginger, orange, celery, mint leaves, or grapes.
- Add a little lime or lemon juice for a tangy finish.
- For texture and nutrition, stir in a pinch of chia seeds before serving.
- Turn this juice into a refreshing cocktail by adding a splash of vodka, tequila, or white rum.
Nutrition
Calories: 111 kcal, Carbohydrates: 27 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Sodium: 46 mg, Potassium: 560 mg, Fiber: 6 g, Sugar: 18 g, Vitamin A: 10356 IU, Vitamin C: 34 mg, Calcium: 52 mg, Iron: 1 mg.
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