This Vegan Pumpkin Spice Latte comes together in just five simple ingredients and about 5 minutes. It’s made with real pumpkin puree, warmed with classic fall spices, sweetened with maple syrup, and finished with creamy oat milk. This homemade version is an affordable, cleaner alternative to shop-bought lattes without compromising on flavor.
One of the best parts of autumn is indulging in seasonal drinks — from chai and turmeric lattes to floral blends. Making this pumpkin spice latte at home lets you control the sweetness and ingredients so you get a cozy, spiced drink without unnecessary additives.
Rather than spending extra at a coffee shop, this recipe uses simple pantry staples: espresso (or strong brewed coffee), pumpkin puree, pumpkin pie spice, maple syrup, and oat milk. It’s dairy-free, naturally sweetened, and rich and comforting — perfect for crisp mornings or relaxed afternoons.
Why you’ll love this pumpkin spice latte
- Dairy-free and flexible: Using oat milk keeps the latte creamy and vegan. You can substitute your preferred plant milk if needed, though oat milk yields the creamiest result.
- Quick and simple: The latte can be ready in about five minutes with only five main ingredients — ideal for busy mornings or a simple homemade treat.
- Warm, comforting flavor: Real pumpkin and a blend of warming spices make this drink feel indulgent and seasonally appropriate without excess sugar or artificial flavors.
What does a pumpkin spice latte taste like?
It tastes like a traditional latte, but with a cozy fall twist. The coffee base gives the familiar espresso flavor, while the pumpkin puree increases body and creaminess. Warm spices — cinnamon, nutmeg, cloves, and a touch of ginger — add depth and a lightly sweet, aromatic finish. The maple syrup provides gentle sweetness that complements the pumpkin and spices rather than overpowering them.
Ingredients notes
This recipe uses just five ingredients. Each one has a straightforward purpose and can be adapted to your taste.
- Espresso: If you don’t have an espresso machine, substitute 1/2 cup of very strong brewed coffee. The coffee should be bold enough to stand up to the milk and pumpkin.
- Pumpkin puree: Use pure pumpkin puree (not pumpkin pie filling). You can make it from cooked and mashed pumpkin or use canned pumpkin puree.
- Pumpkin pie spice: Use a store-bought blend or a homemade mix of cinnamon, nutmeg, ginger, and cloves.
- Maple syrup: A teaspoon adds natural sweetness. You can adjust to taste or use agave or a sweetener of your choice.
- Oat milk: Oat milk creates a rich, frothy texture ideal for lattes. Barista blends foam best, but any oat milk will work if you don’t have a barista-specific variety.
How to make a pumpkin spice latte
There are a few easy methods depending on the tools you have. The goal is to warm and combine the espresso, pumpkin, spice, and sweetener, then add steamed or frothed oat milk.
Blender method
Combine all ingredients in a high-speed blender and use a heating or soup setting, if available, to warm and froth the mixture until smooth and hot.
Stovetop method
Whisk espresso, pumpkin puree, pumpkin pie spice, and maple syrup together in a small saucepan over medium heat until warmed through and smooth. Remove from heat and stir in the oat milk, or froth the oat milk separately and pour over the coffee mixture.
Frother method (if you have a milk frother)
Mix espresso, pumpkin puree, spice, and maple syrup in your cup or a small pot. Froth the oat milk until hot and foamy, then pour it over the espresso mixture. This creates a layered latte with creamy foam on top.
Make it iced
Prepare the base as above, then chill slightly. Fill a tall glass with ice and pour the latte over the ice for a refreshing cold version.
Tips for making this recipe perfectly
- Prefer oat milk: Oat milk gives the creamiest, richest texture and foams well. If you choose another plant milk, pick a barista-style version if possible.
- Check labels: Use pumpkin puree labeled “pure pumpkin.” Do not use pumpkin pie filling, which contains added sugar and spices.
- Adjust strength: Add more espresso if you like a stronger coffee flavor. The recipe lists options for a bolder cup.
- Serve immediately: The latte is best enjoyed hot and fresh to preserve foam and texture.
More pumpkin spice recipes to try
- Vegan pumpkin spice donuts
- Pumpkin spice latte chia pudding
- Vegan pumpkin spice cinnamon rolls
- Pumpkin spice granola
- Pumpkin spice latte cupcakes
If you try this Vegan Pumpkin Spice Latte, leave feedback and share how you customized it. You can top it with vegan whipped cream for an extra indulgent treat or reduce the maple syrup for a less sweet version. Enjoy this seasonal favorite made simply and at home.
Vegan Pumpkin Spice Latte
- Author: Jessica Hoffman
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 latte
- Category: Drink
- Method: Mix
- Cuisine: American
- Diet: Vegan
Description
A simple, quick Vegan Pumpkin Spice Latte that combines espresso, pumpkin puree, warming spices, maple syrup, and oat milk. Ready in about five minutes for a delicious fall-inspired beverage.
Ingredients
- 2 shots espresso (or 4 shots if you prefer it strong)
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tsp maple syrup (adjust to taste)
- 1 cup oat milk
Instructions
- Mix the espresso (or strong brewed coffee), pumpkin puree, pumpkin pie spice, and maple syrup in a small pot and warm gently while whisking until smooth. Alternatively, heat and blend the ingredients in a high-speed blender until hot and frothy.
- Froth the oat milk separately if you have a frother or heat it and whisk until foamy. Pour the milk over the espresso-pumpkin mixture and stir gently. Top with a sprinkle of cinnamon or extra pumpkin pie spice if desired. Serve immediately.
Notes
Oat milk generally produces the creamiest texture and foams well, especially barista blends. You can customize the sweetness with more or less maple syrup, and top with vegan whipped cream for an indulgent treat. Always use pure pumpkin puree, not pumpkin pie filling.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Fat: 2g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g