These moist Cinnamon Applesauce Waffles are a perfect choice when you want something sweet but not overly indulgent. With just a few common ingredients and a few simple steps, you can have warm, tender waffles ready in under 30 minutes. They’re ideal for breakfast, brunch, or a cozy dinner-for-breakfast night.
These waffles strike a lovely balance between applesauce and cinnamon, yielding a very moist texture. Serve them plain, with maple syrup, or with the simple cinnamon-applesauce glaze described below.
I don’t usually post waffle recipes on this blog, but this one stood out and deserved a spot. It’s a better-than-box-mix version made from pantry staples: flour, sugar, baking powder, a touch of cinnamon, milk, an egg, vanilla, and applesauce. The flavor is comforting and familiar—like fall in waffle form—while staying straightforward to prepare.
Waffles are one of my favorite comfort foods because they can feel like dessert while still being a satisfying breakfast. Whether you eat them at sunrise or for a late-night snack, these waffles are a crowd-pleaser. The applesauce keeps them tender without added oil or butter-heavy batter, making them a slightly lighter option when you’re craving something sweet.
Cinnamon Applesauce Waffles
To prepare these waffles, start by measuring and combining the dry ingredients in one bowl and the wet ingredients in another. The method is quick: mix dry, whisk wet, then fold together until just combined. Spoon batter into a preheated waffle iron and cook until golden and crisp on the outside but still soft and moist inside.
The optional glaze is simple and brings a little extra apple-cinnamon brightness: powdered sugar mixed with applesauce and a bit of cinnamon until smooth. Drizzle it over warm waffles or serve it on the side so everyone can add as much as they like.
Cinnamon Applesauce Waffles
10 minutes
10 minutes
5 minutes
25 minutes
Ingredients
Cinnamon Applesauce Waffles
- 2 cups flour
- 1/4 cup sugar
- dash of salt
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/2 cup milk
- 1 egg
- 1 tbsp vanilla
- 1 1/2 cups applesauce
Cinnamon Applesauce Glaze
- 1 cup powdered sugar
- 2 tsp cinnamon
- 2–3 tbsp applesauce
Instructions
Cinnamon Applesauce Waffles
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon until evenly combined.
- In a separate bowl, combine the milk, egg, vanilla, and applesauce, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing to keep the waffles tender.
- Preheat your waffle iron to medium (about 300°F if it has a temperature setting). Spoon roughly 1/2 cup of batter per waffle onto the hot iron and cook until golden brown and crisp at the edges.
Cinnamon Applesauce Glaze
- Whisk the powdered sugar, cinnamon, and applesauce together until a smooth glaze forms. Add a little more applesauce if needed to reach your desired consistency.
- Drizzle the glaze over the warm waffles or serve it on the side. Enjoy while waffles are still warm for the best texture and flavor.
Notes
This batter also works well for pancakes—simply pour onto a hot griddle and cook until bubbles form before flipping. For a nuttier flavor, try folding in a handful of chopped walnuts or pecans. If you prefer less sweetness, reduce the sugar slightly or skip the glaze.
To keep waffles crisp if serving later, place them on a cooling rack in a single layer on a baking sheet and keep them warm in a low oven (200°F) until ready to serve.
Nutrition Information
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 342 • Total Fat: 2g • Saturated Fat: 1g • Cholesterol: 33mg
Sodium: 133mg • Carbohydrates: 75g • Fiber: 3g • Sugar: 38g • Protein: 6g
Did you make this recipe?
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Making these waffles is a fast way to brighten any morning. The applesauce adds moisture and a gentle apple flavor that plays beautifully with cinnamon. Whether you top them with syrup, fresh fruit, yogurt, or the cinnamon-applesauce glaze, these waffles deliver a homey, comforting flavor that’s easy to love. Enjoy!