Made with just three ingredients, these vegan strawberry popsicles are the perfect way to cool off this summer. Creamy coconut milk combines with fresh strawberries for a naturally sweet, refreshing treat you can feel good about enjoying.
Summer is here — and there’s nothing better than a homemade popsicle to cool down. These strawberry popsicles are quick and easy to make with just fresh strawberries, coconut milk, and a touch of sweetener. They make a healthier alternative to many store-bought frozen treats, and they freeze well so you can keep a batch on hand all season.
Prepare a big batch for your freezer and enjoy them at any time. They’re creamy, naturally fruity, and perfect for kids and adults alike.
Why you will love this recipe
- Easy to make: It takes minutes to blend and assemble — the only wait is the freezing time.
- Kid-friendly: Creamy and sweet without being overloaded with refined sugar, these popsicles are great for children.
- Healthier: Homemade allows you to control ingredients and sweetness. They are a naturally satisfying alternative to many store-bought options.
Ingredients
- Strawberries: Use sweet, ripe strawberries for the best flavor; organic if available.
- Coconut milk: Use full-fat canned coconut milk for a rich, creamy texture. Avoid thin, cartoned varieties.
- Sweetener: A small amount of sweetener helps balance the tartness. Stevia, erythritol, honey, or maple syrup all work depending on your preference.
- Optional: Crumbled cookies (gluten-free or regular) for a crunchy topping.
How to make strawberry popsicles
- Add the strawberries and one tablespoon of sweetener to a blender or food processor. Blend until completely smooth to make a bright, lump-free purée. Set aside.
- Pour the coconut milk into a bowl and whisk in two tablespoons of sweetener until evenly combined. Taste and adjust sweetness if needed.
- Layer the popsicle molds by adding two tablespoons of strawberry purée, then two tablespoons of coconut milk. Repeat alternating layers until molds are full. Insert wooden sticks. If desired, sprinkle crumbled cookies on top for texture.
- Freeze the molds for about 4 to 5 hours, or until fully set.
- To remove, briefly run warm water over the outside of the mold for 10–20 seconds, then gently pull the popsicles free.
TIPS FROM NELI’S KITCHEN
Recipe notes and tips
- Puree the strawberries until smooth to avoid icy lumps. A high-speed blender or food processor works best.
- If you prefer no added sweetener, omit it — ripe strawberries and full-fat coconut milk can be sweet enough on their own.
- Full-fat canned coconut milk gives the creamiest texture. Shake the can and scoop the contents; the thick cream is ideal.
How long do the strawberry popsicles keep?
Stored in an airtight container or wrapped individually, these popsicles will keep well in the freezer for up to one month. Beyond that, the texture of coconut milk may change slightly, but they remain safe to eat. For best texture, enjoy within the first few weeks.
To serve, run warm tap water around the mold for 10–20 seconds and gently pull the popsicles free. Serve immediately.
Can you use frozen strawberries?
Yes. Fresh strawberries give the brightest flavor and texture, but frozen strawberries work well too. There’s no need to defrost: add frozen berries directly to the blender to make the purée. You may need to scrape down the sides and pulse a few extra times.
Can you make these with other types of fruit?
Absolutely. This creamy popsicle method works with many fruits. Try cherries, blueberries, mango, or peaches. Adjust sweetness to taste depending on fruit ripeness.
Do you have to use coconut milk?
Coconut milk adds a subtle coconut flavor and a rich, creamy mouthfeel. If you prefer, you can substitute plain or Greek yogurt for a similar creamy texture, though the final flavor will differ.
More sweet treats
- Lemon Bars
- Apple Chips
- Honey Lime Fruit Salad
- No-Bake Coconut Date Bites
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Recipe details
Prep time: about 10 minutes (plus freezing)
Freezing time: 4–5 hours
Total time: roughly 5 hours and 10 minutes
Servings: Makes about 6 popsicles (depending on mold size)
Nutrition (per serving, approximate)
- Calories: 169 kcal
- Carbohydrates: 8 g
- Protein: 2 g
- Fat: 16 g (Saturated fat approx. 14 g)
- Fiber: 2 g
- Sugar: 5 g
- Vitamin C: 31 mg
Nutrition disclaimer: Nutritional values are estimates and may vary with ingredient brands and portion sizes. For precise tracking, use your preferred nutrition calculator.