I love my crock pot, and when I pull it out I want dinner to be super easy. No chopping fresh herbs, no dirtying half the kitchen, no measuring out a dozen ingredients — just put everything in the slow cooker and walk away until dinner. Our family eats at different times most nights: the … Read more

[This post is sponsored by DeLallo Foods! I’m sharing an Easter brunch board that’s insanely delicious.] Ready to build the cutest Easter brunch board? It’s a relaxed, colorful spread that combines breakfast, snacks and a few cocktail options—everything you want for a festive spring gathering. An Easter brunch board is essentially a breakfast-style cheese and … Read more

There’s nothing quite as comforting as a warm, nourishing stew on a chilly evening. This hearty vegan stew combines smoked tofu, rehydrated wild mushrooms and a mix of colourful vegetables in a deeply flavoured, gluten-free gravy. It’s easy to prepare, ideal for batch cooking and fridge- or freezer-friendly, and so satisfying that even committed meat-eaters … Read more

I wasn’t looking for another seasoning…until my brother shared this one I was skeptical at first—how different could a simple herb-and-salt mix be? One sprinkle on a baked potato and I understood. My brother, who knows his way around a Traeger and the latest food finds, sent me a jar of Farmhouse Herb Salt. It … Read more

Taco lovers—you’re in for a treat. This easy swap transforms your favorite tacos into a lighter, crisp alternative: jicama tortillas. I recently discovered them and they’ve quickly become a go-to when I want the crunch of a taco without the extra calories. I adore tacos, but traditional corn or flour tortillas can add more calories … Read more

These fluffy, gluten-free carrot cake muffins capture all the warm, familiar flavors of carrot cake in a tender, breakfast-friendly muffin. They’re moist, lightly spiced, and ideal for Easter brunch, a spring gathering, or a comforting breakfast any day of the week. Bakery-Style Muffins to Upgrade Breakfast Beautifully spiced with a light, tender crumb, these gluten-free … Read more

This Chicken Spring Roll recipe is a tasty variation of chicken lumpia. Compared with some other spring roll varieties, this version is made with ground chicken and can be a lighter alternative depending on the ingredients you choose. The filling is seasoned simply and wrapped in thin spring roll wrappers, then deep fried until the … Read more

Tequila Jalapeño Crab Dip — Super Bowl Party Appetizer Fresh crab in a light tequila cream sauce with a mix of peppers and cheese. Perfect for your Super Bowl party. Tequila Jalapeño Crab Dip — hot, bubbly and irresistible. I hadn’t spent much time in the kitchen lately, so I was eager to cook and … Read more

My friend Cupcake Julie hosted her annual Christmas party this past weekend, and it was a beautiful celebration filled with whimsical, sugar-themed decorations and an abundance of festive treats. If you remember last year’s candy-inspired display, this year topped it—every corner felt like a holiday dream come to life. The room was full of charming … Read more

Today we’re sharing a vibrant, easy-to-make dish that’s rich in garlic, butter, and bright lemon. Lemon Garlic Butter Salmon Steak delivers a crisp, pan-seared exterior and a tender, juicy interior for a restaurant-quality meal you can finish in minutes. Lemon Garlic Butter Salmon Steak is a simple, fast recipe that relies on fresh ingredients — … Read more