Jump to Section How Long Should a Turkey Rest? Why Should You Let Turkey Rest? How to Rest a Turkey How Long to Rest a Smoked Turkey Tips for What To Do While Your Turkey Is Resting Can You Let a Turkey Rest Too Long? How Long to Rest Turkey Breast? How to Rest Turkey … Read more

  Sponsored Post: This post is sponsored by the French Ministry of Agriculture. The content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is a delightful French-inspired dessert made with unique blond chocolate and silky French butter. Light almond and pistachio financiers are dipped in warm blond chocolate, finished with an additional … Read more

I love my crock pot, and when I pull it out I want dinner to be super easy. No chopping fresh herbs, no dirtying half the kitchen, no measuring out a dozen ingredients — just put everything in the slow cooker and walk away until dinner. Our family eats at different times most nights: the … Read more

[This post is sponsored by DeLallo Foods! I’m sharing an Easter brunch board that’s insanely delicious.] Ready to build the cutest Easter brunch board? It’s a relaxed, colorful spread that combines breakfast, snacks and a few cocktail options—everything you want for a festive spring gathering. An Easter brunch board is essentially a breakfast-style cheese and … Read more

There’s nothing quite as comforting as a warm, nourishing stew on a chilly evening. This hearty vegan stew combines smoked tofu, rehydrated wild mushrooms and a mix of colourful vegetables in a deeply flavoured, gluten-free gravy. It’s easy to prepare, ideal for batch cooking and fridge- or freezer-friendly, and so satisfying that even committed meat-eaters … Read more

I wasn’t looking for another seasoning…until my brother shared this one I was skeptical at first—how different could a simple herb-and-salt mix be? One sprinkle on a baked potato and I understood. My brother, who knows his way around a Traeger and the latest food finds, sent me a jar of Farmhouse Herb Salt. It … Read more

Taco lovers—you’re in for a treat. This easy swap transforms your favorite tacos into a lighter, crisp alternative: jicama tortillas. I recently discovered them and they’ve quickly become a go-to when I want the crunch of a taco without the extra calories. I adore tacos, but traditional corn or flour tortillas can add more calories … Read more

These fluffy, gluten-free carrot cake muffins capture all the warm, familiar flavors of carrot cake in a tender, breakfast-friendly muffin. They’re moist, lightly spiced, and ideal for Easter brunch, a spring gathering, or a comforting breakfast any day of the week. Bakery-Style Muffins to Upgrade Breakfast Beautifully spiced with a light, tender crumb, these gluten-free … Read more

This Chicken Spring Roll recipe is a tasty variation of chicken lumpia. Compared with some other spring roll varieties, this version is made with ground chicken and can be a lighter alternative depending on the ingredients you choose. The filling is seasoned simply and wrapped in thin spring roll wrappers, then deep fried until the … Read more

Tequila Jalapeño Crab Dip — Super Bowl Party Appetizer Fresh crab in a light tequila cream sauce with a mix of peppers and cheese. Perfect for your Super Bowl party. Tequila Jalapeño Crab Dip — hot, bubbly and irresistible. I hadn’t spent much time in the kitchen lately, so I was eager to cook and … Read more