Slow Cooker Honey Garlic Pork Tenderloin Recipe

This honey garlic pork tenderloin slow cooker recipe delivers sweet and savory flavors with minimal effort. With simple prep and a crowd-pleasing finish, it’s ideal for busy weeknights but elegant enough for guests.

This slow cooker method yields tender, juicy pork loin bathed in a honey-garlic sauce and brightened with sharp pecorino-style cheese. The sauce becomes a flavorful gravy that’s perfect over mashed potatoes, rice, or alongside roasted vegetables. The recipe is straightforward: whisk together the sauce, pour it over the roast, and let the crockpot do the rest.

Ingredients

Gather the following ingredients before you begin:

• Pork loin: 4 lb roast (choose one that fits comfortably in your slow cooker)
• Shredded pecorino romano cheese: 2/3 cup (or substitute Parmesan if preferred)
• Honey: 1/2 cup
• Soy sauce: 3.5 tbsp
• Dried basil: 1 tbsp
• Dried oregano: 1 tbsp
• Minced garlic: 2 tbsp
• Extra virgin olive oil: 2 tbsp
• Salt: 1/2 tsp
• For the gravy: 2 tbsp cornstarch and 1/4 cup chicken broth to make a slurry

How to Make

Follow these steps for an easy, reliable result:

1. Place the pork roast in the bowl of your crockpot and set it aside while you prepare the sauce.
2. In a small mixing bowl, whisk together the shredded cheese, honey, soy sauce, dried basil, dried oregano, minced garlic, olive oil, and salt until the mixture is evenly combined.
3. Pour the sauce evenly over the pork roast in the slow cooker.
4. Cover and cook on LOW for 6–7 hours, or on HIGH for 4–5 hours, until the pork is tender and reaches a safe internal temperature of 145°F (62.8°C).
5. When cooking is complete, carefully transfer the pork to a cutting board. Reserve the pan drippings for the gravy.
6. Let the roast rest a few minutes, then slice and serve with the gravy spooned on top.

How to Make Pork Gravy

Use the drippings left in the slow cooker to make a simple, rich gravy:

1. Strain the drippings through a fine mesh strainer into a saucepan to remove any small bits of meat or solids.
2. In a small bowl, whisk the cornstarch into the chicken broth until smooth to form a slurry.
3. Heat the strained drippings over medium heat until warm, then whisk in the slurry.
4. Bring the mixture to a gentle simmer, stirring continually, until it thickens enough to coat the back of a spoon. Adjust seasoning to taste.
5. Serve the gravy alongside or over the sliced pork.

Serving Suggestions for Roast Pork

This honey garlic pork pairs beautifully with classic sides such as:

• Mashed potatoes
• Steamed or roasted green beans
• Soft dinner rolls or crusty bread
• Leftovers are also excellent piled on a fluffy bun for a roast pork sandwich

Tips and Tricks

• Always save the drippings if you plan to make gravy—most of the flavor is there.
• Let the pork rest for several minutes before slicing to retain juices and ensure tender slices.
• If using a larger roast, increase cooking time as needed. Use an instant-read thermometer and remove the pork at 145°F (62.8°C) for safe, juicy results.

Other Slow Cooker Roast Ideas

If you enjoy this honey garlic pork, try other slow cooker roasts for variety. Simple variations include tangy dill-pickle pot roast, spicy chile verde pork, or a slow cooker pot roast with bold seasonings. Each offers a different flavor profile while keeping the hands-off convenience of the crockpot.

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