Recreate Queen Elizabeth’s simple and beloved jam penny tea sandwiches with this no-cook, three-ingredient recipe. These crustless, round sandwiches are delicately sweet, easy to assemble, and perfect for afternoon tea, showers, or a quick snack for children. Easy Jam Pennies Tea Sandwiches Jam pennies — so named because they’re traditionally cut to the size of … Read more

Try these festive and delicious Christmas cakesicles — a fun twist on cake pops. Cakesicles are basically a popsicle-shaped cake pop dipped in chocolate and decorated with sprinkles or drizzles. Think of them as jumbo cake pops that are perfect for holiday gatherings, gifts, or bake sales. Cakesicles are simple to make and endlessly customizable. … Read more

Broccoli rabe with white beans makes two generous main-course servings or four servings as a side. Our family adores broccoli rabe — we’d eat it daily if we could. Fortunately, my husband grows plenty each season. What is broccoli rabe? Broccoli rabe (also called raab, rapini, or broccoletti) belongs to the brassica or mustard family. … Read more

Jump to Section How Long Should a Turkey Rest? Why Should You Let Turkey Rest? How to Rest a Turkey How Long to Rest a Smoked Turkey Tips for What To Do While Your Turkey Is Resting Can You Let a Turkey Rest Too Long? How Long to Rest Turkey Breast? How to Rest Turkey … Read more

  Sponsored Post: This post is sponsored by the French Ministry of Agriculture. The content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is a delightful French-inspired dessert made with unique blond chocolate and silky French butter. Light almond and pistachio financiers are dipped in warm blond chocolate, finished with an additional … Read more

I love my crock pot, and when I pull it out I want dinner to be super easy. No chopping fresh herbs, no dirtying half the kitchen, no measuring out a dozen ingredients — just put everything in the slow cooker and walk away until dinner. Our family eats at different times most nights: the … Read more

[This post is sponsored by DeLallo Foods! I’m sharing an Easter brunch board that’s insanely delicious.] Ready to build the cutest Easter brunch board? It’s a relaxed, colorful spread that combines breakfast, snacks and a few cocktail options—everything you want for a festive spring gathering. An Easter brunch board is essentially a breakfast-style cheese and … Read more

There’s nothing quite as comforting as a warm, nourishing stew on a chilly evening. This hearty vegan stew combines smoked tofu, rehydrated wild mushrooms and a mix of colourful vegetables in a deeply flavoured, gluten-free gravy. It’s easy to prepare, ideal for batch cooking and fridge- or freezer-friendly, and so satisfying that even committed meat-eaters … Read more

I wasn’t looking for another seasoning…until my brother shared this one I was skeptical at first—how different could a simple herb-and-salt mix be? One sprinkle on a baked potato and I understood. My brother, who knows his way around a Traeger and the latest food finds, sent me a jar of Farmhouse Herb Salt. It … Read more

Taco lovers—you’re in for a treat. This easy swap transforms your favorite tacos into a lighter, crisp alternative: jicama tortillas. I recently discovered them and they’ve quickly become a go-to when I want the crunch of a taco without the extra calories. I adore tacos, but traditional corn or flour tortillas can add more calories … Read more